"Muffins w/ Ried Tomatoes & Sesam" - Recipe #6

Hey everyone!
Come back with another recipe, "Muffins with ried tomatoes"!
The muffins(as everybody know) aren't only sweet.Today I suggest to you all my personal Mediterranean version made with ried tomatoes, oregano, flax-seeds and...

"Muffins w/ Ried Tomatoes & Sesam"

3 Medium Eggs

3 Cups of Whole Wheat Flour

2 Cups of Manitoba (Bread Flour)

1/2 Cup of oilseed

1/4 of Milk (or Soy Milk)

2 Teaspoons of Brewer's Yeast (powder)

2 Teaspoons of White Granulet Sugar

5 Tablespoons of  Flax-Seeds

4 Tablespoons of Sesam Seeds
2 Tablespoons of Pine Nuts

Oregano

2  Teaspoons of Salt

15 Ried Tomatoes

1/4 Cup of Wine Vinegar

Preheat oven to 347°F ( 175 °C)
In a large bowl start to add to whisk all the dried ingredients: the flours, yeast + sugar, all the seeds(sesam&flax), pine nuts and  salt.
When the all the dried ingredients are all mixed well, add little by little the milk and then the oil until the mixture is uniform.
Take a muffin pan ( with baking cups) and fill all with the mixture, then sprinkle all the muffins with oregano, sesam and bake for 20/25 minutes.

Thanks for reading this post and hope you enjoyed it! :)

Twitter: https://twitter.com/SimonaeStop

Instagram: http://instagram.com/simonaestop

YouTube: https://www.youtube.com/channel/UCWVu6hUmh_VzFoU3iwWnsNg

Video about this recipe CLICK HERE:

https://www.youtube.com/watch?v=c7_EsjWb64U